Product Overview

Product Name: Acai Extract

INCI Name: Euterpe Oleracea Fruit Extract

CAS Number: 879496-95-4

Plant Source: Acai (Euterpe oleracea) Fruit

Appearance: Purple-red fine powder (the higher the anthocyanin content, the darker the color)

Active Ingredients: Anthocyanins, Proanthocyanidins, Polyphenols, Oleic Acid (56.2%), Linoleic Acid (12.5%)

Solubility: Slightly soluble in water, nanoemulsification technology is required to improve bioavailability

Core efficacy

Super antioxidant: ORAC value is twice that of blueberries, free radical scavenging ability is 33 times that of red wine, and delays cell aging.

Cardiovascular protection: regulates blood lipid balance (lowers LDL and maintains HDL), reduces the risk of thrombosis and heart disease.

Metabolic support: high dietary fiber (44.2g/100g) promotes digestion and assists weight management.

Brain function enhancement: improves memory and stress resistance, clinically proven to improve cognitive health.

Skin anti-aging: stimulates collagen regeneration and reduces UV damage (suitable for anti-wrinkle essence/sunscreen products).

Technical Parameters

Application areas

✅ Functional foods: energy drinks (such as Brazil's "national drink"), meal replacement powder (high fiber satiety).

✅ Slimming health products: fat burning capsules (synergistic caffeine 3 times more effective), blood sugar regulating tablets.

✅ High-end skin care products: anti-aging essence (nanoemulsified transdermal), after-sun repair gel (antioxidant + anti-inflammatory).

✅ Pharmaceutical excipients: cardiovascular protection preparations (with Omega-9 formula).

Product Advantages

Active retention technology: low temperature spray drying + inert gas protection, anthocyanin loss rate <5%.

Full chain traceability certification: ECOCERT organic raw materials (providing Amazon basin planting site coordinates).

Global compliance: FDA GRAS, China GB2760, Halal/Kosher certification.

Flexible customization: supports 4:1 to 25:1 concentration ratio and 5%-25% anthocyanin content customization.

FAQ section

Q1: How to verify the antioxidant effect of acai berry extract?

→ ORAC value reaches 102,700 μmol TE/g (blueberry is only 46,000), DOI:10.1016/j.foodchem.2024.138593.

Q2: Amount added in cosmetics and its safety?

→ 0.5%-5% is recommended, and patch test shows no irritation (pH 4.0-6.5 is suitable for skin environment).

Q3: What are the advantages compared with synthetic antioxidants (such as BHT)?

→ Natural compound ingredients (anthocyanins + polyphenols) synergistically enhance the effect, without the risk of cytotoxicity.

Deshang supplies Brazilian organic acai berry extract (CAS 879496-95-4), with anthocyanin content of 5%-25% customizable. Suitable for antioxidant skin care products, functional beverages and cardiovascular health products, with COA and clinical data. Free sample application →